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National Professional Cutting Board

299.00؋

Sold By: Gardi Bazar

For any kitchen, having a reliable and hygienic work surface is the first step to cooking a healthy meal. The National Cutting Board, with its spacious dimensions of 43 by 27 cm, provides ample space for chopping all kinds of meat, vegetables, and fruits. This product is made from high-quality, dense plastic material that adheres to the label's promise: "Resists cracking, warping, and chipping." The surface is designed to be durable yet gentle on knife blades, reducing damage and keeping them sharp. It features a convenient handle cutout at the top for easy transport and handling. You can choose this practical board in four colors: White, Green, Blue, and Red, making it perfect for color-coding your food prep (e.g., separate boards for meat and veggies). We guarantee the item is exactly as pictured; so shop with confidence.

Loyalty Points

Earn from this purchase

+149points

Max discount with points

89.70؋
Using 8,970 points
Purchase this item to earn 149 points. As a loyalty member, you can use your points to save up to 89.70؋ on this order!
(Available)
Estimated delivery:Jan 13 - Jan 15
Quantity

SKU:TM-XZLLH

Categories:Kitchen Tools, Knife, Ladle, Spatula, ماگ

When you place this clean, white cutting board on your kitchen counter, it instantly conveys a sense of hygiene and professionalism. Its appropriate thickness and smooth surface ensure that the board doesn't slip under your hand while mincing herbs or disjointing chicken, allowing you to work with complete stability. The oval handle cutout at the top is not just for easy carrying; it allows you to hang the board on a wall hook after washing, ensuring it dries quickly and saves cabinet space. Unlike wooden boards that may retain odors or crack over time, the non-porous surface of this polymer board prevents bacteria from penetrating, making it completely clean and sanitary with a simple wash. The variety of available colors helps you maintain professional restaurant standards at home, using specific colors for specific food types to prevent cross-contamination of flavors.


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