Black Pepper - DANA

These peppercorns present a wrinkled, dark black-brown exterior, signifying proper sun-drying and high density. The star compound within is Piperine, a powerful alkaloid responsible for its signature biting heat and numerous medicinal benefits. Piperine significantly enhances nutrient absorption (bioavailability), most notably boosting the absorption of Curcumin (in turmeric) by up to 2000%. Health-wise, black pepper stimulates hydrochloric acid secretion in the stomach, aiding in the digestion of proteins and heavy meals while acting as a carminative to prevent bloating. It is also rich in antioxidants and antimicrobial properties. Its culinary versatility is unmatched; use coarsely cracked pepper for steak crusts and marinades, or grind it fine to finish pastas (like Cacio e Pepe), salads, soups, and eggs. To preserve its complex aroma profile, store in an airtight grinder or container in a cool, dry place.