Pegah Cream Cheese

Its ingredients include pasteurized milk, cream, salt, stabilizer, and cheese culture. This quality cheese is produced from fresh milk and cream and is free from artificial preservatives. It also features hygienic and single-serving packaging, making it suitable for breakfast, sandwiches, salads, and desserts. To maintain quality, its storage conditions are in the refrigerator at a temperature of 4 to 8 degrees Celsius, and its expiration date must be followed according to the date printed on the package.