Mozzarella Pizza Cheese

The ingredients of this cheese include pasteurized cow's milk, bacterial starters, rennet, and salt. This cheese is made from high-quality fresh milk and is produced without unauthorized additives or artificial preservatives. Among its features and advantages is its excellent melting and delightful stretch when cooked, which also contributes to creating a golden and crispy surface on pizza after heating. This cheese is usable in various household and professional dishes and is trusted by chefs; it is suitable for use in pizza, lasagna, pasta, gratins, and other baked dishes. To maintain quality, its storage conditions are in the refrigerator (2 to 5 degrees Celsius), and its shelf life must be observed according to the date printed on the package.